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We’d
like to spill the beans on our newest delicious addition to The Coffee
Works. In April we opened our very own boutique Chocolaterie. Yes …we
make our own exquisite selection of chocolates on site at the Coffee
Works. Australian Lemon Myrtle, Marbled Macadamia Bark, Chocolate coated
Ginger Medallions and of course Australian Espresso Chocolate, are just
a few among the eclectic range of traditional and modern chocolate
flavours available.
Visitors to the Coffee Works not only have the opportunity to be seduced by the tastes of our luscious line-up of chocolates, but they can witness chocolate being created right before their eyes through a special viewing window.
Unfortunately for our Roast & Post guests, our chocolate, for the moment, is only available over the counter at the Coffee Works. However, we are looking into the possibility of adding chocolate to our list of mail-order products in the future. We’ll keep you posted.
This
year visitors to The Coffee Works have been introduced to a totally
delicious gourmet experience called “The Ultimate Tasting Experience”.
The Ultimate Tasting Experience is a personally hosted ‘tree to cup’
tour that gives visitors the unique opportunity to sample:
Visitors can compare the region’s best beans to premium coffees from every corner of the world, sip rare plantation teas, indulge in delectable liqueurs, go wild over our exquisite selection of chocolates and discover the Australian coffee story. It’s a one of a kind gourmet experience not to be missed when in our part of the world.
Soon the Coffee Works will open its new ‘Courtyard Café.’ Our existing café will soon be used exclusively by people who are enjoying the Ultimate Tasting Experience.
Visitors to the Courtyard Café will find it the perfect place to share a light lunch with friends, meet for great coffee and yummy cakes or enjoy gourmet sorbet and superb home made gelato while relaxing in pleasant, leafy surrounds. The new café has a great feel to it, light and spacious with the same charm and contemporary rustic style as other areas of The Coffee Works.
The
next milestone for the Coffee works is by far the most exciting the
launch of ‘The Collection’.
In 2007 The Coffee Works will proudly unveil The Coffee Works Collection…the most significant collection of coffee and tea antiques anywhere in the world.
The mystery and mastery of creating the perfect cup has kept us captivated for over three centuries. Soon you will be able to journey through more than 250 years of coffee and tea history at The Coffee Works.
The
Collection traces the development of ideas and equipment associated with
coffee and tea from their earliest introduction in Europe. More than
2,000 stunning antiques trace the evolution of coffee and tea making
through design, invention and technological creation.
Now, for the first time under one roof, we will be privileged to have The Collection on permanent display at the Coffee Works, here in Mareeba, on the Cairns Highlands for all our visitors to enjoy ... the only experience of its kind in the world!
In the New Year, we are hoping our on-line Roast & Post visitors will be pleasantly surprised with the ‘new look’ Coffee Works website. We are in the process of re-designing and enhancing our website and ordering systems to make it easier, faster and more convenient for you to order. Our on-line product range will expand and the site will be regularly updated with offers and matters of interest to coffee lovers. It will be worth waiting for! In the meantime visit our present site at www.coffeeworks.com.au.
An iced coffee is a really delicious summer drink. The courtship of coffee and iced milk was first concocted decades ago when the coffee men of yesteryear began thinking outside of the hot cup. According to popular belief, iced coffee developed from a bubbly French concoction called Mazagran. It was a combination of cold coffee and seltzer water with a tangy twist of lemon. It was a fabulous way to use cold coffee that was too good to toss.
Four
Steps to Traditional Iced Coffee
Tip: A novel suggestion is to make coffee ice cubes from room
temperature coffee and store in the freezer to make iced coffee anytime.
Coffee roasting is both an Art and a Science. It is more than just temperature and time, more than colour and crackle.
It is the cumulative, positive and dramatic result of looking, listening and responding to guarantee every precious batch of beans achieves optimum flavour potential.
Sourcing the world’s best beans is just the beginning.
Meet Harry…our Master Roaster responsible for creating coffees of excellence. In addition to ensuring your beans are roasted to perfection, Harry shares his passion and knowledge of roasting with our visitors regularly.
The Coffee Works is again taking bookings for this season’s Coffee
Schools. Our nationally accredited 2 day course ‘Prepare and Serve
Coffee’ is the only Barista Training Courses north of Brisbane and runs
in conjunction with William Angliss Institute of TAFE in Melbourne.
The course develops knowledge and understanding of coffee while achieving the Australian standards in espresso.
Course dates are: 22nd & 23rd January, 19th & 20th February and 19th & 20th March. For more information contact The Coffee Works - Freecall 1800 355 526.
| We reward you when you spill the beans about Roast & Post to your family
and friends. They order - you score! Simply refer your friends to Roast& Post and ask them to tell us you referred them when they place their first order.
We will send your friend 250g of coffee of their choice for FREE
with their first order. |
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Order Australian coffee on-line here |
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Order flavoured coffee on-line here |
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When you visit the Coffee Works you will discover a delicious gourmet experience waiting for you, just one hour from Cairns and Port Douglas in the heart of Australia’s premier coffee growing region.
The Coffee Works is the one place where you can taste and compare the world’s finest flavours of coffee, tea, chocolate and liqueur. We would love to visit us and discover the art of coffee ...
From
all the team at The Coffee WorksTo all our Roast & Post guests ... have yourselves a jolly Christmas full of good cheer and best wishes for the New Year.
Sent to: _Joe.Sample@sample.com.au_
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December Christmas Special
When
you purchase our beans & leaves you are supporting a boutique industry
of rural Australia.
Coffee, as with all recipes, tastes best when it is consistent in taste
from one cup to the next. 
Remember our peronalised Gift Giving Service ... perfect for this
time of the year. We are happy to send any of our gourmet gifts, on your
behalf, to family, friends, clients or partners in business. At your
request we will hand write and include a gift card with your person
message. 
